Lee's Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 350.7
  • Total Fat: 7.8 g
  • Cholesterol: 58.3 mg
  • Sodium: 640.6 mg
  • Total Carbs: 42.3 g
  • Dietary Fiber: 11.5 g
  • Protein: 25.7 g

View full nutritional breakdown of Lee's Chili calories by ingredient
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Number of Servings: 6


    * *Contadina Tomato Puree (29oz), 29 oz (remove)
    * *Del Monte Diced Tomato with green Chili peppers (3 1/2 serving per can), 1.75 cup (remove)
    * Beans, black, 1.75 cup (remove)
    * Beans, red kidney, 1.75 cup (remove)
    * Butter, salted, 3 tbsp (remove)
    * *Turkey, Ground turkey, 93% lean, 16 oz (remove)
    * Onions, raw, 1 large (remove)
    * *McCormick chili mix powder (4 servings), 4 serving (remove)
    * Cheddar Cheese, .25 cup, shredded (remove)


Number of Servings: 6

Recipe submitted by SparkPeople user TERRESTA.

TAGS:  Poultry |

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