Tiramisu Parfaits

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 195.5
  • Total Fat: 2.1 g
  • Cholesterol: 35.0 mg
  • Sodium: 681.7 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.7 g

View full nutritional breakdown of Tiramisu Parfaits calories by ingredient
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Tiramisu Parfaits Tiramisu Parfaits
Number of Servings: 6


    4-1/2 teaspoons instant coffee granules
    1/3 cup boiling water
    2 cups cold fat-free milk
    2 packages (1 ounce each) instant vanilla pudding mix
    4 ounces PHILADELPHIA Fat Free Cream Cheese
    1 package (3 ounces) ladyfingers, split and cubed
    2 cups fat-free whipped topping
    2 tablespoons miniature chocolate chips
    1 teaspoon baking cocoa


Dissolve coffee in boiling water; cool to room temperature. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. In another large bowl, beat cream cheese until smooth. Gradually fold in pudding.
Place ladyfinger cubes in a bowl; add coffee; toss to coat. Let stand for 5 minutes.
Divide half of the ladyfinger cubes among six parfait glasses or serving dishes. Top with half of the pudding mixture, 1 cup whipped topping and 1 tablespoon chocolate chips. Repeat layers.
Cover and refrigerate for 8 hours or overnight. Just before serving, dust with cocoa. Yield: 6 servings.

Serving Size: 6

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