Spritz Cookies

5 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 87
  • Amount Per Serving
  • Calories: 35.9
  • Total Fat: 2.2 g
  • Cholesterol: 8.0 mg
  • Sodium: 29.2 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.4 g

View full nutritional breakdown of Spritz Cookies calories by ingredient


Buttery holiday favorites Buttery holiday favorites
Number of Servings: 87


    1 cup butter
    1/2 cup sugar
    1 large egg
    1 tsp almond or vanilla extract
    1/2 tsp salt
    2 1/4 cups flour


Preheat oven to 400 degrees

Cream butter and sugar together using a mixer at medium speed. Beat in egg, salt, and almond extract. Add flour gradually until fully combined.

Load dough into a cookie press. Press cookies in desired shape on an ungreased cookie sheet. Bake for 6-9 minutes.

Number of Servings: 87

Recipe submitted by SparkPeople user EMMIT322.

TAGS:  Desserts |

Member Ratings For This Recipe

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    Except for an additional 1/4 c sugar and 1/2 tsp of baking powder these are the same as my recipe. We often use lemon extract for a different flavor. Yum! - 12/21/10

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    I love these cookies at Christmas. I make wreaths and decorate them with cut up candied green and red cherries, so it looks like holly. I made small cookies and only got 70. - 12/12/10

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    YUM First time using the press I've had in a drawer for like 4 years! These are great! - 12/19/09

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    These are wonderful! They press out nice and the dough is a nice consistency to work with.

    Instead of almond or vanilla, try Rum Extract - it takes these from good to great!
    - 2/11/09

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    This is remarkably similar to my own spritz cookie recipe. These are great year-round and a wonderful treat! - 1/18/08