Sundae Refrigerator Cake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,810.0
  • Total Fat: 14.5 g
  • Cholesterol: 50.0 mg
  • Sodium: 1,035.0 mg
  • Total Carbs: 368.0 g
  • Dietary Fiber: 10.5 g
  • Protein: 50.0 g

View full nutritional breakdown of Sundae Refrigerator Cake calories by ingredient
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Number of Servings: 1


    White Cake Mix - used Betty Crocker Supermoist White Cake Mix
    1/3 apple sauce (instead of oil in cake mix)
    3 egg whites
    1 can eagle brand fat free sweetened condensed milk
    24 oz carton frozen sliced strawberries, thawed
    8 oz carton cool whip lite


Bake cake according to box (used apple sauce as substitute for oil).
When cake is still hot, poke holes all over cake with a fork.
Pour can of eagle brand over cake
Pour thawed strawberry and juices over cake
Put in refrigerator for 8 hours (overnight)
Top cake with cool whip

Serving Size: approx 15.

Number of Servings: 1

Recipe submitted by SparkPeople user HOLLY255255.

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