Pork Stew

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 183.3
  • Total Fat: 3.8 g
  • Cholesterol: 28.1 mg
  • Sodium: 986.6 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 18.4 g

View full nutritional breakdown of Pork Stew calories by ingredient



Number of Servings: 10

Ingredients

    3/4 lb lean pork, cooked and shredded
    5 cups chicken broth
    1 package (16 oz) frozen mixed vegetables
    3 medium potatoes, cubed
    2 cans mushroom pieces and stems (undrained0
    1 can diced tomatoes (undrained)

    Seasonings to taste

Directions

Combine all ingredients in large soup pot. Simmer until vegetables are tender - about 45 minutes.


Number of Servings: 10

Recipe submitted by SparkPeople user WIFEANDMOM.