Quinoa-Avocado Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 208.5
  • Total Fat: 10.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 132.3 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 5.2 g
  • Protein: 5.0 g

View full nutritional breakdown of Quinoa-Avocado Salad calories by ingredient
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Number of Servings: 10


    7 oz quinoa, cooked and cooled
    12 oz frozen sweet corn
    1 cup finely chopped fresh cilantro
    1 cup green onions, thinly sliced on the bias
    2 plum tomatoes, diced finely (about 1 cup)
    1/2 cup Wegman's lemon vinaigrette


Add cooked quinoa, corn, cilantro, green onions, and tomatoes to mixing bowl. Fold in avocados and dressing; mix until well combined. Season with salt and pepper to taste; serve.

Serving Size: Makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user JENJESS48.

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