Quinoa-Avocado Salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 208.5
  • Total Fat: 10.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 132.3 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 5.2 g
  • Protein: 5.0 g

View full nutritional breakdown of Quinoa-Avocado Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 10

Ingredients

    7 oz quinoa, cooked and cooled
    12 oz frozen sweet corn
    1 cup finely chopped fresh cilantro
    1 cup green onions, thinly sliced on the bias
    2 plum tomatoes, diced finely (about 1 cup)
    1/2 cup Wegman's lemon vinaigrette
    salt
    pepper

Directions

Add cooked quinoa, corn, cilantro, green onions, and tomatoes to mixing bowl. Fold in avocados and dressing; mix until well combined. Season with salt and pepper to taste; serve.

Serving Size: Makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user JENJESS48.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.