Becky's red cabbage salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 66.0
  • Total Fat: 3.7 g
  • Cholesterol: 0.4 mg
  • Sodium: 209.6 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.2 g

View full nutritional breakdown of Becky's red cabbage salad calories by ingredient


Introduction

delicious cole slaw with added benefit of the red cabbage delicious cole slaw with added benefit of the red cabbage
Number of Servings: 12

Ingredients

    1 head of red cabbage, shredded
    1 Tbsp light mayo
    3 Tbsp olive oil
    2 Tbsp red wine vinegar
    1/8 c. sugar
    1 tsp salt
    1/4 tsp fresh ground pepper

Directions

shred 1 head of red cabbage, add mayo, olive oil, salt, pepper vinegar and sugar, mix. setting it in the fridge for a few hours allows the cabbage to soak in the juices. But eat right away, it's delish. A lot of times, I mix it up depending on the taste I'm looking for. However, the nutritional information is based on the ingredients listed here.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user MITZ4PU.