Potato Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 164.4
  • Total Fat: 1.9 g
  • Cholesterol: 4.2 mg
  • Sodium: 488.5 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 6.0 g

View full nutritional breakdown of Potato Salad calories by ingredient
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Number of Servings: 2


    Canned potatoes, 15 oz,
    egg white, fresh, 2 large
    Celery, raw, 1 stalk, small, diced
    Onions, raw, 1 slice, medium, diced
    Kraft Miracle Whip Light Dressing, 2 tbsp
    Yellow Mustard, 4 tsp
    Pickle Relish, 3 tbsp


Combine all ingredients. Season with salt, pepper, dill weed, and/or parsley. Chill.

Serving Size: Makes 2 1-cup servings.

Number of Servings: 2

Recipe submitted by SparkPeople user ATHENA635.

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