Buttermilk Pancakes (America's Test Kitchen p272)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 110.9
- Total Fat: 3.7 g
- Cholesterol: 19.9 mg
- Sodium: 224.1 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 0.5 g
- Protein: 3.2 g
View full nutritional breakdown of Buttermilk Pancakes (America's Test Kitchen p272) calories by ingredient
Number of Servings: 15
Ingredients
-
2 c. flour
2 T. sugar
2 t. baking powder
.5 t. baking soda
.5 t. salt
1 large egg
3 T. unsalted butter, melted
2 c. buttermilk
2 t. oil
Directions
Serving Size: 15 4" pancakes
Number of Servings: 15
Recipe submitted by SparkPeople user JENNISMOM.