Beef Enchilada Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 641.0
  • Total Fat: 42.1 g
  • Cholesterol: 151.3 mg
  • Sodium: 1,690.1 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 5.0 g
  • Protein: 31.2 g

View full nutritional breakdown of Beef Enchilada Bake calories by ingredient
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Number of Servings: 8


    8 ounce package of fat free cream cheese
    2 eggs
    7 oz. cheddar cheese
    1 pound lean ground beef
    1 can enchilada sauce
    4 ounce can green chilis
    4 ounce cheddar cheese


Beat cream cheese and eggs until smooth. Stir in 7 ounce cheddar cheese. Spread in greased 9 X 13 baking dish. Bake at 350 degrees for 35 minutes. Let stand 5 - 10 minutes before adding topping. Brown hamburger and drain fat. Stir in enchilada sauce and chilis. Spread of the crust. Top with 4 ounce cheddar cheese. Bake another 20 minutesw or until hot and bubble. Servie with tomatoes, lettuce, black olives, etc. We like to serve w/ tortilla chips too, but they add a lot of fat and calories.

Serving Size: 1/8 of 9 X 13 inch cake pan.

Number of Servings: 8

Recipe submitted by SparkPeople user BECKY2129.

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