Pan Seared Swordfish in a Tomato Wine Sauce

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 360.2
  • Total Fat: 20.0 g
  • Cholesterol: 56.7 mg
  • Sodium: 313.9 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 31.2 g

View full nutritional breakdown of Pan Seared Swordfish in a Tomato Wine Sauce calories by ingredient
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Made with ingredients hanging around on 9/4/2011 Made with ingredients hanging around on 9/4/2011
Number of Servings: 2


    Swordfish, 8 oz
    Hunt's Whole Tomatoes, 1 cup
    Rose Wine, 2 tbsp
    Mushrooms, fresh, 0.5 cup, pieces or slices
    Peppers, sweet, red, raw, sliced, 0.33 cup
    Garlic, 2 clove
    Onions, raw, 0.5 cup, chopped
    Stop & Shop Extra Virgin Olive Oil, 2 tbsp


1. Heat skillet with olive oil and add diced veggis and wine.
2. Add swordfish to skillet. Heat until cooked, flipping fish occasionally.
3. Serve over rice or pasta. Serves 2.

Serving Size: 2-4oz pieces

Number of Servings: 2

Recipe submitted by SparkPeople user DROSS0616.

TAGS:  Fish |

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