caramel apple pancakes

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 494.0
  • Total Fat: 8.5 g
  • Cholesterol: 138.7 mg
  • Sodium: 1,017.0 mg
  • Total Carbs: 91.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 13.1 g

View full nutritional breakdown of caramel apple pancakes calories by ingredient
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Number of Servings: 2

Ingredients

    Betty Crocker Buttermilk Complete Pancake Mix, 1 cup
    Milk, nonfat, .75 cup
    Egg, fresh, 1 extra large
    Treetop Organic Apple Sauce (No Sugar Added), 0.25 cup
    Granulated Sugar, 3 tsp
    Cinnamon, ground, 1 tbsp
    Caramel Sauce - Hershey’s, 82 gram(s)
    Whipped Cream, pressurized, 4 tbsp
    Treetop Organic Apple Sauce (No Sugar Added), 0.5 cup

Directions

Combine first four ingredients and mix well. Batter will be thin. Heat nonstick skillet over medium heat. Poor batter into pan and cook until dry around edges and small bubbles form on top. Flip pancake over and cook on other side until golden brown. Top each pancake with caramel, apple sauce and whip cream. Sprinkle with cinnamon and sugar.

Serving Size: makes six pancakes

Number of Servings: 2

Recipe submitted by SparkPeople user FOURTYTOGO.

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