Low Fat Cranberry Orange Scones

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 190.5
  • Total Fat: 1.1 g
  • Cholesterol: 0.3 mg
  • Sodium: 232.8 mg
  • Total Carbs: 54.2 g
  • Dietary Fiber: 5.1 g
  • Protein: 4.3 g

View full nutritional breakdown of Low Fat Cranberry Orange Scones calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

These are not overly sweet, and go really nicely with a cup of hot tea.

You can make these scones vegan by using almond or soy milk. It will change the nutrition facts slightly.
These are not overly sweet, and go really nicely with a cup of hot tea.

You can make these scones vegan by using almond or soy milk. It will change the nutrition facts slightly.

Number of Servings: 8

Ingredients

        1 1/4 cups whole wheat flour
        1/2 cup brown sugar
        1 teaspoon baking powder
        1 teaspoon baking soda
        1 teaspoon cinnamon
        1/2 cup nonfat milk
        1/2 cup applesauce
        1 teaspoon vanilla
        1 cup oats
        1/2 cup dried cranberries
    zest of 1 orange

Directions

Preheat oven 375 degrees F and spray a round cake pan with Pam for Baking.

Stir together flour, brown sugar, baking powder, baking soda, and cinnamon.

Make a well in the center and stir in milk, applesauce, and vanilla.

Mix well and fold in oats. Stir in cranberries and orange zest.

Spread batter into prepared pan, and flatten so it looks like a cookie cake. Bake for 18 minutes, then cut into 8 pieces when done.

Bake for 18 minutes, or until a toothpick inserted in center comes out clean.


Serving Size: makes 8 scones

Number of Servings: 8

Recipe submitted by SparkPeople user ANJABELLE1.

Rate This Recipe