Hershey's Oatmeal Cinnamon Chip Cookies (1 serving = 1 cookie [24g])

Hershey's Oatmeal Cinnamon Chip Cookies (1 serving = 1 cookie [24g])

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 115.8
  • Total Fat: 6.0 g
  • Cholesterol: 17.9 mg
  • Sodium: 58.3 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.2 g

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Introduction

This is a slightly modified version of the recipe on the back of a bag of Hershey cinnamon chips. They taste great and are plenty sweet.

The original recipe adds 1/3 cup granulated white sugar and 3/4 cup raisins. Butter was used in the nutrition calculation.
This is a slightly modified version of the recipe on the back of a bag of Hershey cinnamon chips. They taste great and are plenty sweet.

The original recipe adds 1/3 cup granulated white sugar and 3/4 cup raisins. Butter was used in the nutrition calculation.

Number of Servings: 48

Ingredients

    1 cup butter or 1 cup margarine, softened
    1 cup packed light brown sugar
    2 large eggs
    1 1/2 teaspoons vanilla extract
    1 1/2 cups all-purpose flour
    1 teaspoon baking soda
    2 1/2 cups quick-cooking oats
    1 (10 ounce) package Hershey's cinnamon bark

Directions

1 Preheat oven to 350.
2 In large mixing bowl cream butter, granulated sugar and brown sugar.
3 Beat in eggs and vanilla.
4 Add flour and baking soda, mixing well.
5 Mix in oatmeal, cinnamon chips and raisins (batter will be heavy).
6 Drop by heaping teaspoonful onto ungreased cookie sheet and bake for 10-12 minutes or until they look golden around edges.
7 Let cool for about 1 minute and then remove to wire rack to finish cooling.

Serving Size: makes 48 1.5 tbls cookies (24g each cooked)

Number of Servings: 48

Recipe submitted by SparkPeople user 84HOKIE.

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Member Ratings For This Recipe


  • Very Good
    Very tasty! - 4/17/19

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  • Incredible!
    delicious - 8/22/18

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  • Incredible!
    So tasty! - 4/11/17

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  • Incredible!
    So delicious............ - 4/10/17

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  • Incredible!
    Cinnamon chips, not cinnamon bark works. great without the raisins and not sickeningly sweet Walnuts would be good in this recipe also - 9/5/11

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