Mushroom Soup with Chive Cream Recipe

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 180.1
  • Total Fat: 13.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 159.8 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.9 g

View full nutritional breakdown of Mushroom Soup with Chive Cream Recipe calories by ingredient
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This recipe serves: 6 This recipe serves: 6
Number of Servings: 1


    1/2 tablespoon olive oil
    1/3 cup finely chopped carrots
    1/3 cup finely chopped celery
    1 large onion, chopped
    2 small Russet potatoes
    salt to taste
    freshly ground black pepper
    1 bay leaf
    1/4 teaspoon dried thyme
    about 1 quart low-sodium chicken broth or vegetable broth
    5 cups sliced mushrooms
    1/4 cup chopped chives
    3 tablespoons non-fat sour cream


This recipe serves: 6
Cooking Instructions
1. Heat the olive oil in a saucepan over low-medium heat. Add the carrots, celery and onion, season lightly with salt , and cook for 10 minutes.
2. Peel and slice the potatoes and add them to the pot. Add the bay leaf, thyme and stock and bring to a boil quickly over high heat.
3. Lower the heat and simmer until the vegetables are completely tender, about 15 minutes.
4. Add the mushrooms and simmer until tender, about 5 to 7 minutes.
5. Blend the chives and sour cream together and set aside.
6. Remove the bay leaf and puree the soup in a blender. Strain and adjust the salt and pepper.
7. Serve the soup in bowls with a dollop of chive cream.

Number of Servings: 1

Recipe submitted by SparkPeople user NAOLEE.

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