Summer Squash Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 143.7
  • Total Fat: 6.5 g
  • Cholesterol: 9.1 mg
  • Sodium: 627.5 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 7.3 g

View full nutritional breakdown of Summer Squash Casserole calories by ingredient
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I remember a recipe like this from a restaurant I used to work for. I remember a recipe like this from a restaurant I used to work for.
Number of Servings: 6


    1 Tbsp Olive Oil
    1/2 Cup Celery chopped
    1/2 Cup Onion Chopped
    2 cups chicken broth
    5 small Summer Squash cut into cubes or slices(about 4 cups)
    1/2 cup bread crumbs
    10 saltine crackers crushed
    2 oz parmesean cheese grated


Sautee Celery & Onion in Olive Oil until tender. Add chicken broth and sliced squash and bring to a boil. Reduce heat and simmer for about 20 minutes until squash is very tender. Remove from heat and drain off most of the liquid.
Mash squash mixture (like mashed potatoes) then add bread crumbs and saltines. Sitr until well blended then stir in about half the gratted cheese. Place in casserole dish (you can spray with cooking spray if desired) and bake at 350 for about 25 minutes. Top with gratted cheese and melt for last 5 minutes of baking. Serve hot.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user DIANEQ06.

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