Snickerdoodle Muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 166.6
  • Total Fat: 9.7 g
  • Cholesterol: 41.0 mg
  • Sodium: 66.9 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.2 g

View full nutritional breakdown of Snickerdoodle Muffins calories by ingredient
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Number of Servings: 24


    2 sticks unsalted butter
    1 cup sugar
    2 tsp vanilla
    2 eggs
    tsp baking soda
    tsp baking powder
    1 and cup sour cream
    2 and cups all purpose flour

    1 cup sugar and 2 TBSP cinnamon mixed together for rolling

    (I used fat-free sour cream and they turned out fine)


1.Cream the butter and sugar until soft about 3 to 5 minutes. Add in the vanilla. Add in the eggs one at a time and mix until each is incorporated.
2.In a separate, mix together the flour, baking soda, and baking powder and cream of tarter.
3.Add the flour mixture and the sour cream alternately to the egg-butter mixture in the additions. Start with the flour and end with the flour. Scrape the bowl occasionally.
4. Using an ice cream scoop, scoop out muffin batter one at a time and drop into a shallow bowl filled with the cinnamon sugar mixture. Roll the muffin around in the mixture until it is covered completely in cinnamon sugar.. Place muffin into a greased muffin tin.. Depending on the size of your tins, you should get about 12 to 14 muffins. Bake them for approx. 20-22 minutes in a 350F oven or until they are golden brown.

Serving Size: Makes 24 muffins

Number of Servings: 24

Recipe submitted by SparkPeople user AMYSHILL1.

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Member Ratings For This Recipe

  • just made these. also used fat free sour cream.
    i add 3/4 tsp cream of tartar and 1 tsp nut meg as i knew it would also help with flavor and fluffiness.
    i got 19 from my batch. i am allowing myself only 1 :) i'll let the 4 guys in the house take care of the rest.
    thank you for posting.
    - 11/19/12

    Was this review helpful?   yes  No
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