Turkey meatballs

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 168.6
  • Total Fat: 5.7 g
  • Cholesterol: 54.0 mg
  • Sodium: 833.8 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 6.7 g
  • Protein: 2.2 g

View full nutritional breakdown of Turkey meatballs calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    - HoneySuckle White 93/7 Lean Ground Turkey, 16.2 oz
    - Fiber One Cereal, 1 cup
    - Onions, raw, .25 cup, chopped
    - Tone's Spicy Spaghetti Seasoning, 4 tsp
    - Great Value Tomato Sauce no salt added - 16 oz
    - Rotel Extra Hot, 1 can
    Garlic, salt, pepper and Italian seasoning to taste.


- Crush Fiber One in a food processor
- mix turkey, onion and Fiber One together with garlic and Italian Seasoning
- Shape into TBS sized meatballs
- brown in skillet by adding a slight amount of water and cooking over medium high heat.
- Once brown move to a cookie sheet and bake in oven for about 25 minutes.
- In pan over medium heat combine Tone's, Tomato Sauce and Rotel. Add garlic salt and pepper to taste. Bring to boil then lower heat to simmer
- Add cooked meatballs to sauce.
- Serve over hot cooked whole wheat noodles.

Makes 24 meatballs - 6 per serving

Number of Servings: 6

Recipe submitted by SparkPeople user FAT_BEGONE.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.