Dilled Salmon Cakes (From Quaker Oats)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 178.2
  • Total Fat: 5.1 g
  • Cholesterol: 79.0 mg
  • Sodium: 484.0 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 22.0 g

View full nutritional breakdown of Dilled Salmon Cakes (From Quaker Oats) calories by ingredient


Introduction

A delicious and quick meal that is high in all the good stuff and low in all the bad stuff. Tastes really good, too! A delicious and quick meal that is high in all the good stuff and low in all the bad stuff. Tastes really good, too!
Number of Servings: 6

Ingredients

    1/2 c. plain non-fat yogurt
    1/3 c. seeded, chopped tomato
    1/3 c. seeded, chopped cucumber
    1 tbsp finely chopped onion
    1 tsp dried dill weed or 1 tbsp finely chopped fresh dill
    1 can (14.75 oz.) pink salmon, drained, skin & bones removed
    3/4 c. Quaker Oats (quick or old fashioned) uncooked
    1/3 c. skim milk
    1 egg lightly beaten or 1/3 c. liquid egg substitute w/yolk
    2 tbsp finely chopped onion
    1 tbsp finely chopped onion
    1 tsp dried dill weed or 1 tbsp finely chopped fresh dill
    1/4 tsp salt (optional)

Directions

For the dill sauce: combine the sauce ingredients in a small bowl, then cover & chill:
Yogurt
Tomato
Cucumber
Onion
Dill

For the salmon patties, combine in a medium bowl, then form into 6 patties:
Salmon
Oats
milk
egg
onion
dill
salt

Lightly spray large non-stick skillet with cooking spray

Cook salmon cakes over medium heat for 3-4 minutes on each side or until golden brown aqnd heated through

Serve with dill sauce

Serving Size: 6 patties

Number of Servings: 6

Recipe submitted by SparkPeople user WPEYCHA.

TAGS:  Fish | Dinner | Fish Dinner |