Mediterranean Pasta Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 159.1
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 106.9 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 2.3 g
- Protein: 5.7 g
View full nutritional breakdown of Mediterranean Pasta Salad calories by ingredient
Submitted by: AMYMURRAYADAMS
Number of Servings: 8
Ingredients
-
225g Barilla Ditali Pasta
1 pkg frozen shelled edamame beans (about 1 cup)
1/4 cup sundried tomatoes, chopped fine
1/4 cup artichoke hearts, chopped
3 Tbsp light/low fat mayonnaise
1 tsp olive oil
2 Tbsp white wine vinegar
1 Tbsp balsamic vinegar
1 tsp oregano
1 clove garlic, minced
Directions
Cook pasta for 10 minutes, drain and rinse with cold water. Steam/prepare edamame, chop sun dried tomatoes and artichoke hearts. Mix all together in a medium mixing bowl. Combine mayonnaise, oil, vinegars, garlic & oregano in a small bowl - mix well. Toss with salad and refrigerate.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user AMYMURRAYADAMS.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user AMYMURRAYADAMS.
