Mediterranean Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 159.1
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 106.9 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.7 g

View full nutritional breakdown of Mediterranean Pasta Salad calories by ingredient
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Number of Servings: 8

Ingredients

    225g Barilla Ditali Pasta
    1 pkg frozen shelled edamame beans (about 1 cup)
    1/4 cup sundried tomatoes, chopped fine
    1/4 cup artichoke hearts, chopped
    3 Tbsp light/low fat mayonnaise
    1 tsp olive oil
    2 Tbsp white wine vinegar
    1 Tbsp balsamic vinegar
    1 tsp oregano
    1 clove garlic, minced

Directions

Cook pasta for 10 minutes, drain and rinse with cold water. Steam/prepare edamame, chop sun dried tomatoes and artichoke hearts. Mix all together in a medium mixing bowl. Combine mayonnaise, oil, vinegars, garlic & oregano in a small bowl - mix well. Toss with salad and refrigerate.

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user AMYMURRAYADAMS.

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