Quick Pickles


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 20.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 293.0 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.5 g

View full nutritional breakdown of Quick Pickles calories by ingredient
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Submitted by: ELIZABESS


From Rachael Ray From Rachael Ray
Number of Servings: 8


    1/2 cup white vinegar, eyeball it
    2 rounded teaspoons sugar
    1 teaspoon mustard seed
    1 teaspoon salt
    1 clove cracked garlic
    1 teaspoon dried dill or 2 tablespoons fresh dill leaves, chopped or snipped
    1 bay leaf
    4 kirby cucumbers, cut into 1-inch slices on an angle


Heat small saucepan over medium high heat. Add vinegar, sugar, mustard seed, salt, and garlic to the pan and cook until it begins to simmer and sugar dissolves. Toss the dill, bay leaf, and sliced cucumbers together in a heat-proof bowl. Pour the simmering liquid over the cucumbers and stir to evenly coat. Allow to cool to room temperature or chill before serving.

Serving Size: Makes about 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user ELIZABESS.

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Member Ratings For This Recipe

  • I used about half the amount of dried dill and mustard seed because I find them to be a bit overpowering. Really quick and easy to make when fresh cucumbers are available. Thanks for posting. - 8/1/13

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