vegetarian stuffed peppers

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 418.5
  • Total Fat: 7.8 g
  • Cholesterol: 20.6 mg
  • Sodium: 1,005.0 mg
  • Total Carbs: 66.4 g
  • Dietary Fiber: 14.0 g
  • Protein: 26.3 g

View full nutritional breakdown of vegetarian stuffed peppers calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    roland brand semi pearled farro, dry, 129 gram(s) (remove)
    *Dry Lentils, 2.75 oz (remove)
    Onions, raw, 1 small (remove)
    Mushrooms, fresh, 284 grams (remove)
    Carrots, raw, 1 carrot (7-1/2") (remove)
    Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (remove)
    *Apple Valley Wild Mushroom Medley, dried, 10 gram(s) (remove)
    Garlic, 1 clove (remove)
    *Francesco Rinaldi - Tomato & Basil Hearty Pasta Sauce, 2 cup (remove)
    Yellow Peppers (bell peppers), 4 pepper, large (3-3/4" long, 3" dia) (remove)
    Parmesan Cheese, grated, 1 oz (remove)
    *Trader Joe's Light String Cheese Part Skim Mozzarella Cheese, 4 oz (remove)


Serving Size: 4 servings (2 halves per serving)

Number of Servings: 4

Recipe submitted by SparkPeople user MAMAWHYTE.

TAGS:  Vegetarian Meals |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.