Fruit Salad with Jicama

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 69.3
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.3 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 0.9 g

View full nutritional breakdown of Fruit Salad with Jicama calories by ingredient
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Number of Servings: 6

Ingredients

    1 jicama, peeled and cubed
    1 mango, peeled and cubed
    2 kiwi, peeled and sliced thin
    1 Asian pear, peeled and cored, and sliced
    1 cup blueberries

Directions

Mix all ingredients and serve. (You can substitute fruits that are in season)

Number of Servings: 6

Recipe submitted by SparkPeople user BECA6000.

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