Cheeseburger Veggie Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 383.2
  • Total Fat: 24.6 g
  • Cholesterol: 115.0 mg
  • Sodium: 293.8 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 20.5 g

View full nutritional breakdown of Cheeseburger Veggie Pie calories by ingredient
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Cheeseburger Pie with Flour Top and lots of vegetables added Cheeseburger Pie with Flour Top and lots of vegetables added
Number of Servings: 8


    1 lb ground beef or ground turkey
    1 cup cheddar or mozzarella
    1 medium zucchini, grated
    2 carrots, grated
    1-2 cups broccoli, chopped
    1 cup corn kernels
    3/4 cup All-purpose flour
    1/3 cup Whole Wheat flour
    2 t. baking powder
    1/2 t. salt
    2 T. butter or oil
    2 eggs
    1 cup milk
    1 cup water


brown meat in frying pan, add zucchini and carrot grated-fine, and broccoli chopped, cook down for 10 min (until tender).
Put in 9" or large casserole, mix in half the cheese, put the remainder of cheese on top.
Make biscuit dough topping, pour over all.
Bake at 400F for 30-45 min. (~30 for shallow pan, 45 for deep casserole)

Serving Size: serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user MAX_POWER.

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