Sweet Dough Cinnamon Pecan Rolls

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 199.9
  • Total Fat: 6.9 g
  • Cholesterol: 25.6 mg
  • Sodium: 38.5 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.6 g

View full nutritional breakdown of Sweet Dough Cinnamon Pecan Rolls calories by ingredient
Report Inappropriate Recipe

Submitted by:


Wonderful tasting and smelling cinnamon rolls. But you need plenty of time. Be forewarned. Wonderful tasting and smelling cinnamon rolls. But you need plenty of time. Be forewarned.
Number of Servings: 36


    1 cup milk scalded
    1/2 cup sugar
    3 large eggs
    1/3 cup melted butter
    2 packages fleishman's yeast
    1/2 cup water
    7 cups white flour (add more as needed)

    for filling
    3/4 cup Butter
    11/2 cup brown sugar
    6 TBS Cinnamon
    1 cup chopped Pecans


Scald Milk and let cool. Proof yeast in 1/2 cup warm water. Beat eggs, butter sugar and 1/2 cup water. Add cooled milk. Add flour and knead until soft, but no longer sticks to your hands. Is a very tender, soft feeling, silky, dough when the texture is right. Cover and let rise. Punch down, and let rise again. Can even do this once more if you have lots of time.
Divide dough into 3 sections. Working with one section at a time, roll out to 12 by 16 inches. Leave 1 inch edge empty on one of the 16 inch sides. Spread dough with 1/3 of the butter, and sprinkle on 1/2 cup brown sugar, 2 TBS ground cinnamon, 1/3 cup chopped pecans. Roll up leaving the unfilled edge as the closing edge to make sealing easier. Pinch this edge together. Cut into twelve pieces. Place in greased muffin tins or greased pan. Let rise in a warm place until doubled.
Bake at 350 degree oven for about 20 minutes. Remove from pan while still warm or you will be in trouble.

Serving Size: Makes 36 large cinnamon pecan rolls

Number of Servings: 36

Recipe submitted by SparkPeople user SISSYFEB48.

TAGS:  Desserts |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.