Gluten Free Savory Peach Chicken Skillet Dinner
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 315.3
- Total Fat: 6.7 g
- Cholesterol: 52.6 mg
- Sodium: 222.8 mg
- Total Carbs: 42.8 g
- Dietary Fiber: 2.7 g
- Protein: 23.1 g
View full nutritional breakdown of Gluten Free Savory Peach Chicken Skillet Dinner calories by ingredient
Introduction
Like Sweet 'n Sour Chicken. From Carol Kicinski, Simply Gluten Free Like Sweet 'n Sour Chicken. From Carol Kicinski, Simply Gluten FreeNumber of Servings: 6
Ingredients
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2 TBS Olive Oil
1 lb Chicken Breast, no skin
salt and pepper
1 medium Onion, diced
1 green peppers , chopped
1 red pepper, chopped
2 cloves Garlic, minced
1 21 oz jar PEACH PIE FILLING
1 TBS La Choy Lite Soy Sauce
Juice of 1 lemon
Directions
Heat a large skillet over medium high heat. Add the olive oil and heat. Season the chicken with some salt an pepper and brown in the hot oil, about 3-4 minutes per side. Remove the chicken to a plate, add the onion and peppers and cook until they start to brown and soften,about 5 minutes. Add the garlic and cook for 30 seconds.
Add the peach pie filling, soy sauce and stir to combine. Add the chicken along with any juices that have accumulated on the plate, cover the skillet, turn heat down to medium and cook until the chicken is cooked through, about 10 minutes.
Add the lemon juice, stir and serve.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BAILEYS7OF9.
Add the peach pie filling, soy sauce and stir to combine. Add the chicken along with any juices that have accumulated on the plate, cover the skillet, turn heat down to medium and cook until the chicken is cooked through, about 10 minutes.
Add the lemon juice, stir and serve.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BAILEYS7OF9.