Beef Barley Soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 599.5
  • Total Fat: 6.6 g
  • Cholesterol: 45.0 mg
  • Sodium: 2,153.0 mg
  • Total Carbs: 91.6 g
  • Dietary Fiber: 16.7 g
  • Protein: 45.1 g

View full nutritional breakdown of Beef Barley Soup calories by ingredient
Submitted by:

Introduction

Quick and easy from left overs Quick and easy from left overs
Number of Servings: 1

Ingredients

    Beef stock, home-prepared, 4 cup (remove)
    Celery, raw, 1 stalk, large (11"-12" long) (remove)
    *Beef Stew Meat, 3 oz (remove)
    Barley, pearled, raw, .5 cup (remove)

Directions

Shread beef. Slice celery. Rinse barley. Combine in sauce pan and cook until barley is al dente.

Serving Size: makes 3 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user CLIMBERS_ROCK.

Rate This Recipe