Beef Barley Soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 599.5
- Total Fat: 6.6 g
- Cholesterol: 45.0 mg
- Sodium: 2,153.0 mg
- Total Carbs: 91.6 g
- Dietary Fiber: 16.7 g
- Protein: 45.1 g
View full nutritional breakdown of Beef Barley Soup calories by ingredient
Submitted by: CLIMBERS_ROCK
Introduction
Quick and easy from left overs Quick and easy from left oversNumber of Servings: 1
Ingredients
-
Beef stock, home-prepared, 4 cup (remove)
Celery, raw, 1 stalk, large (11"-12" long) (remove)
*Beef Stew Meat, 3 oz (remove)
Barley, pearled, raw, .5 cup (remove)
Directions
Shread beef. Slice celery. Rinse barley. Combine in sauce pan and cook until barley is al dente.
Serving Size: makes 3 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user CLIMBERS_ROCK.
Serving Size: makes 3 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user CLIMBERS_ROCK.
