Ranch Cream of Chicken with Potato & Green Beans

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 407.6
  • Total Fat: 6.8 g
  • Cholesterol: 36.4 mg
  • Sodium: 1,501.7 mg
  • Total Carbs: 63.8 g
  • Dietary Fiber: 7.4 g
  • Protein: 20.6 g

View full nutritional breakdown of Ranch Cream of Chicken with Potato & Green Beans calories by ingredient
Report Inappropriate Recipe

Submitted by:


Crock Pot Recipe - Something hoping to be light... Crock Pot Recipe - Something hoping to be light...
Number of Servings: 6


    * Chicken Breast, no skin, 4 unit (yield from 1 lb ready-to-cook
    * Green Giant Cut Green Beans, can, 2 cup (2 cans)
    * Potato, raw, 5 large (3" to 4-1/4" dia.)
    * Cream of Chicken Soup, 2 can (10.75 oz)
    * Hidden Valley Ranch Mix, dry, 28 gram(s) (2 packet)
    *Chicken Broth, 1 cup


Spray crock with non-stick cooking spray
Place chicken breasts on bottom layer.
Wash/scrub & french cut your potatoes, layer atop chicken.
Rinse & drain your beans and dump over the chicken and potatoes.
In a bowl, mix your cream of chicken soup with the dry ranch mix and the chicken broth then pour over top the contents of the crock pot.
Cover and set on Low - takes about 6 1/2 hours or so...

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user TIMANTEC.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.