Pecan Chocolate Chip Cookies
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 149.4
- Total Fat: 7.3 g
- Cholesterol: 19.8 mg
- Sodium: 10.6 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 0.5 g
- Protein: 1.6 g
View full nutritional breakdown of Pecan Chocolate Chip Cookies calories by ingredient
Submitted by: BANANAFISH711
Number of Servings: 30
Ingredients
-
Flour, white, 2 cup
Granulated Sugar, .5 cup
Brown Sugar, 1 cup, packed
Butter, unsalted, .75 cup, melted and lightly browned
Milk Chocolate Candy, 1 cup chips
One egg and one egg yolk
1 tbsp. vanilla extract
1/4 cup pecans, toasted and ground
1/2 tsp. baking soda
1/2 tsp. salt
Directions
1. Preheat the oven to 325°F (165°C). Grease cookie sheets or line with parchment paper.
2. Sift together the flour, ground pecans, baking soda and salt; set aside. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended.
3. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended.
4. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough by 2 tbsp. at a time.
5. Bake cooks for 15 min and then move to wire racks to cool.
Serving Size: Makes 30 cookies
Number of Servings: 30
Recipe submitted by SparkPeople user BANANAFISH711.
2. Sift together the flour, ground pecans, baking soda and salt; set aside. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended.
3. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended.
4. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough by 2 tbsp. at a time.
5. Bake cooks for 15 min and then move to wire racks to cool.
Serving Size: Makes 30 cookies
Number of Servings: 30
Recipe submitted by SparkPeople user BANANAFISH711.
