Baked Apple Dumplings

Baked Apple Dumplings
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 86.5
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 108.0 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.6 g

View full nutritional breakdown of Baked Apple Dumplings calories by ingredient
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Introduction

hese versatile dumplings can be made with peaches or mixed berries in place of apples, and drizzled with hot caramel sauce instead of icing. Add vanilla custard or ice cream, and itís the perfect dessert. hese versatile dumplings can be made with peaches or mixed berries in place of apples, and drizzled with hot caramel sauce instead of icing. Add vanilla custard or ice cream, and itís the perfect dessert.
Number of Servings: 1

Ingredients

    1/2 cup sugar
    3 tablespoons dry bread crumbs
    4-1/2 teaspoons ground cinnamon
    Dash ground nutmeg
    1 package (17.3 ounces) frozen puff pastry, thawed
    1 egg, beaten
    2-1/4 cups chopped peeled tart apples

    STREUSEL:
    1/3 cup chopped pecans, toasted
    1/3 cup packed brown sugar
    1/3 cup all-purpose flour
    2 tablespoons plus 1-1/2 teaspoons butter, melted

    ICING:
    1 cup confectioners' sugar
    2 tablespoons 2% milk
    1 teaspoon vanilla extract

Directions

In a small bowl, combine the sugar, bread crumbs, cinnamon and nutmeg. On a lightly floured surface, roll pastry into two 12-in. squares. Cut each sheet into nine 4-in. squares.
Brush squares with egg. Place 1 teaspoon sugar mixture in the center of a square; top with 2 tablespoons chopped apple and 1 teaspoon sugar mixture. Gently bring up corners of pastry to center; pinch edges to seal. Repeat with remaining pastry, crumb mixture and apples. Place on greased baking sheets.
In a small bowl, combine the streusel ingredients. Brush remaining egg over dumplings; press streusel over tops.
Bake at 400į for 14-18 minutes or until golden brown. Place pans on wire racks. Combine icing ingredients; drizzle over dumplings.

Serving Size: 18 servngs

Number of Servings: 1

Recipe submitted by SparkPeople user BAYPATH012.

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