Grilled Chicken and Veggies with Basil

1 tablespoon shallots, roughly chopped
4 teaspoons extra-virgin olive oil
1 teaspoon chopped garlic
dash salt
dash black pepper
6 ounces boneless, skinless chicken breast
0.25 red bell pepper, seeded and quartered
0.25 medium zucchini, quartered lengthwise
0.25 medium yellow squash, quartered lengthwise
0.25 medium leek, root trimmed (not removed), halved lengthwise
1 tablespoon fresh basil, chiffonade

1. Mix shallots, oil, garlic, salt and pepper in a large re-sealable plastic bag. Add chicken, peppers, zucchini, squash and leek. Gently shake bag to coat chicken and vegetables, and marinate in refrigerator for 1 to 3 hours, turning occasionally.
2. Prepare a medium-low grill. Place chicken on grill and cook until just cooked through, turning once, about 12 minutes. About 2 minutes into cooking process, add peppers and cook until tender, turning once, about 10 minutes. About 2 minutes after adding peppers, add zucchini, squash and leeks and cook until tender, turning once, about 8 minutes. Sprinkle with basil before serving.


Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user TURCOTTEP.