scallopped corn

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 90.5
  • Total Fat: 6.1 g
  • Cholesterol: 258.2 mg
  • Sodium: 76.5 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.6 g

View full nutritional breakdown of scallopped corn calories by ingredient
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Number of Servings: 4


    1 14 oz can creamed style corn
    1 med egg
    1 tablespoon unsalted butter
    pepper to taste.
    4 pieces aunt millies 35 calorie potato light bread, or your choice.


in mixing bowl mix together, corn, egg and 3 slices of bread, tear the bread into small pieces.
add pepper. place into small pam sprayed cassorole dish. Tear 1 slice of bread and put on top of corn mixture. With your finger, put the butter on a teaspoon and drop a dab of butter on top of the bread. Bake at 350 for 30 minutes or till brown on top. serving size is 1/2 cup, 4 servings.
calories per serving is: 135 fat grams: 1 carbs: 30 and protein is 3.5 I make this for family gatherings and holidays. enjoy

Number of Servings: 4

Recipe submitted by SparkPeople user DANCINGGRANNY.

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