Andouille Sausage Meatballs

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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 61.4
  • Total Fat: 4.3 g
  • Cholesterol: 21.5 mg
  • Sodium: 146.5 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.6 g

View full nutritional breakdown of Andouille Sausage Meatballs calories by ingredient
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Introduction

My butcher friend gave me the andouille sausage mixture that was left over when he was done stuffing casings. Usually Andouille goes in a casing and into the smoker. I decided to make the bulk, raw sausage into meatballs.

I didn't add any seasoning because the Andouille is pretty highly seasoned already.
My butcher friend gave me the andouille sausage mixture that was left over when he was done stuffing casings. Usually Andouille goes in a casing and into the smoker. I decided to make the bulk, raw sausage into meatballs.

I didn't add any seasoning because the Andouille is pretty highly seasoned already.

Number of Servings: 28

Ingredients

    24 oz bulk Andouille sausage, raw
    2 eggs
    2 pita breads, ground into breadcrumbs

Directions

Preheat oven to 350.

Mix sausage, eggs and breadcrumbs.

Shape into meatballs. I use a 2-tbsp cookie scoop.

I put them on a rack inside a half sheet pan to let as much fat drip out as possible.

Bake for 25-30 minutes.

Serving Size: Makes 28 meatballs

Number of Servings: 28

Recipe submitted by SparkPeople user REVJVH.

TAGS:  Beef/Pork |

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