Peach Blackberry Crumble

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 139.3
  • Total Fat: 5.1 g
  • Cholesterol: 3.8 mg
  • Sodium: 20.4 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 4.7 g
  • Protein: 2.8 g

View full nutritional breakdown of Peach Blackberry Crumble calories by ingredient
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Introduction

Sliced fresh peaches with blackberries topped with oatmeal, coconut, almond topping. No sugar added. Sliced fresh peaches with blackberries topped with oatmeal, coconut, almond topping. No sugar added.
Number of Servings: 8

Ingredients

    4 large peaches, sliced
    1 1/3 c blackberries
    3/4 c old fashioned oats, dry
    1/4 c slivered almonds
    1/4 c shredded coconut
    1/4 c dried prunes
    1 Tbsp softened butter

Directions

Prepare baking dish with cooking spray.
Dip peaches into boiling water for 30 seconds and transfer to cold water bath.
Score peaches and remove skins. Slice into baking dish to cover bottom. Dot peaches with whole blackberries.
Put last 5 ingredients into food processor and pulse.
Spread mixture over top of peaches and berries.
Bake at 350 for 20-25 minutes until fruit bubbles up through topping, which should toast to a light brown.
Cool and serve

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user LAURA1016.

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