Beef Stew in the Crock Pot

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 237.2
  • Total Fat: 14.9 g
  • Cholesterol: 45.3 mg
  • Sodium: 53.6 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 21.6 g

View full nutritional breakdown of Beef Stew in the Crock Pot calories by ingredient
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Number of Servings: 6


    Stewing Beef - 1 to 2 pound package
    1 medium onion, sliced
    bisto gravy mix
    3 - 4 cups water


Brown the stewing beef on top of the stove in a bit of corn oil. Sprinkle salt and pepper to taste. Once the beef has browned, add onions and bit of water to deglaze pan. Continue to cook on stove top until onions are cooked. Remove from heat. Transfer to crock pot. Add 3 to 4 cups of water and enough bisto gravy mix (according to package directions) to cover meat. Cook on high for 90 minutes and then turn to low and cook for an addition 3 1/2 hours. Serve with mashed potatoes and vegetables of your choice.

Serving Size: 6 - 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user RUBYTWOSDAY.

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