Cyanna's Baked Mac & Cheese

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 421.0
  • Total Fat: 22.6 g
  • Cholesterol: 72.6 mg
  • Sodium: 1,326.6 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 23.5 g

View full nutritional breakdown of Cyanna's Baked Mac & Cheese calories by ingredient



Number of Servings: 5

Ingredients

    2 Tbsp Butter
    8 oz. Dry Pasta
    2 Cups Shredded Cheese
    1/4 Cup Flour
    2 Cups Milk
    1/2 Grated Parmesan
    3/4 Italian Breadcrumbs

Directions

Cook pasta (under cook rather than overcook). Melt butter in a pan, add flour. This will make a paste. Add milk and bring almost to a boil stirring constantly. Add shredded cheese and half of the parmesan and stir untill all cheese is melted. Mix cheese sauce and pasta. Bake @350F for 45 minutes. In seperate bowl, mix remaining parmesan and Italian breadcrumbs for a topping, add this near the end of the baking time. Season to taste.

Number of Servings: 5

Recipe submitted by SparkPeople user KC26WA.