Macaroni Chili

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 157.5
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 411.3 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 4.6 g
  • Protein: 6.2 g

View full nutritional breakdown of Macaroni Chili calories by ingredient



Number of Servings: 7

Ingredients

    1 cup Kidney Beans, drained
    1 cup Chopped Onion
    2 cups canned stewed tomatoes, drained
    1 can tomato soup
    3 cups elbow macaroni

Directions

sautee onions in large pot until slightly browned

cook elbow macaroni according to package directions

add kidney beans, tomatoes, and tomato soup, and cover. Let simmer.

When macaroni finishes, drain, and stir in with other ingredients.

Let simmer for 10 minutes

makes 7 1 cup servings


Number of Servings: 7

Recipe submitted by SparkPeople user MISSHOPE.

TAGS:  Fish | Dinner | Fish Dinner |