Chicken Tortilla Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 142.3
  • Total Fat: 5.3 g
  • Cholesterol: 30.1 mg
  • Sodium: 402.1 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 11.8 g

View full nutritional breakdown of Chicken Tortilla Casserole calories by ingredient
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Number of Servings: 12

Ingredients

    1 whole chicken, boiled deboned and shredded
    1 pkg Taco Seasoning
    1 can cream of mushroom soup
    1 can Rotel tomatoes
    1 can diced green chiles
    1/2 can black beans, drained and rinsed
    1 small bell pepper, chopped
    1/4 medium onion, chopped
    Tortilla chips
    Tomatoes
    Black Olives
    Mozzarella Cheese

Directions

Mix cream of mushroom soup, rotel tomatoes, green chiles, bell pepper, onion and taco seasoning in large bowl. Add shredded chicken. Set aside a small portion of black beans, layer remainder on bottom of baking dish. Pour chicken mixture onto black beans and layer the top with tortilla chips. Add Mozzarella or cheese or your preference on top, a nice layer to cover the chips and top with remaining black beans, sliced black olives and sliced tomatoes (grape tomatoes work great!) Place in the oven at 350 for 45 min to an hour to let the flavors mix and the chips to crisp up.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user SJCBOOKKEEP.

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