Curry Zucchini Relish

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Nutritional Info
  • Servings Per Recipe: 100
  • Amount Per Serving
  • Calories: 25.7
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 324.3 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.3 g

View full nutritional breakdown of Curry Zucchini Relish calories by ingredient
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Number of Servings: 100


    12 Cups finely chopped zucchini
    4 Cups chopped onions
    2 large sweet red peppers
    1 large green pepper
    1/3 Cup Pickling salt
    2 1/2 Cup Granulated sugar
    1 tbsn tumeric
    1 tsp curry powder
    2 1/2 Cup White vinegar
    1 jalapeno pepper chopped


In a large sauce pan combine zucchini, onions and peppers with pickling salt. Cover and let stand 12 hours ina cool place.
Drain and rince vegetables. Prep 6 jars for preserve. Place vegetables in a large stainless steel saucepan. Stir in the rest of ingredients. Bring to a boil. Reduce heat and boil gently for about 45 min. Yield about 6 jars. Serving is calculated on 2 tbsn.

Serving Size: 6X500 ml jars (1 serving=2 tbsn)

Number of Servings: 100

Recipe submitted by SparkPeople user JULIABELANGER.

TAGS:  Side Items |

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