Pistachio Olive Oil Salad Dressing

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 89.2
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.9 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.4 g

View full nutritional breakdown of Pistachio Olive Oil Salad Dressing calories by ingredient

Number of Servings: 32


    1 Cup Pistachio nuts with shells (remove Shells-should be about 1/4 cup)
    1 1/4 cup Olive Oil
    3/4 cup White Wine Vinegar
    1 Teaspoon Coarse/Crack Black pepper
    4 Tablespoons water


Shell Pistachio nuts and place meat in a small food processor/grinder, run until nuts are finely ground.

In a 2 cup glass measuring cup, combine 1 1/4 cup Olive Oil, 3/4 cup White Wine Vinegar, 1 teaspoon pepper, 4 table spoons water and the nuts, stir well, then pour into a 16 oz container with a lid, refrigerate.

I generally use 2 tablespoons on my Large salads, which doubles the calories, but the Olive oil and pistachio's are good fats for you.

Serving Size: 1 16 oz bottle makes 32 1 Tablespoon Serving

Number of Servings: 32

Recipe submitted by SparkPeople user GERAINE.