Penne with spring veggies

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 321.8
  • Total Fat: 18.8 g
  • Cholesterol: 16.4 mg
  • Sodium: 242.5 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 13.2 g

View full nutritional breakdown of Penne with spring veggies calories by ingredient
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Introduction

Low Fat Multigrain pasta dish Low Fat Multigrain pasta dish
Number of Servings: 4

Ingredients

    Barilla Plus Penne Pasta
    Olive Oil
    Onions
    Garlic
    Asparagus
    Cherry Tomatoes
    Fresh Zuccinni
    Green, Red, and Yellow Bell Peppers
    Chicken Broth
    Low fat / Fat Free Mozerella

Directions

Cook Pasta, Heat Olive Oil, add veggies, saute till soft, add chicken broth, reduce heat and simmer approx 10 minutes. Drain pasta and add veggies. Mix Well and serve, Makes Approx 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ONETALLCOOL1.

TAGS:  Fish | Dinner | Fish Dinner |

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