Amanda's Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 235.1
  • Total Fat: 5.0 g
  • Cholesterol: 40.0 mg
  • Sodium: 728.9 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 8.6 g
  • Protein: 22.2 g

View full nutritional breakdown of Amanda's Turkey Chili calories by ingredient
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Number of Servings: 8


    1 lb of lean ground turney
    2 cans of red beans - washed and drained
    1 can of kidney beans - washed and drained
    1 can of chili ready tomatoes
    1 small can of tomatoe sauce
    1 cup choped green bell pepper
    1 cup chopped yellow onion
    1 clove of garlic - chopped
    1 package of McCormick Chili Seasoning
    Ceyene pepper to taste
    garlic salt/powder to taste
    pepper to taste

    6-8 TBL of water for more soup like chili


Serving Size: Makes around 8 - 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CARBJUNKIE83.

TAGS:  Beef/Pork |

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