Strawberry Rhubarb Crisp

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 580.4
  • Total Fat: 24.2 g
  • Cholesterol: 61.0 mg
  • Sodium: 179.6 mg
  • Total Carbs: 101.0 g
  • Dietary Fiber: 4.9 g
  • Protein: 4.2 g

View full nutritional breakdown of Strawberry Rhubarb Crisp calories by ingredient
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This is a great regular recipe... This is a great regular recipe...
Number of Servings: 8


    Orange Juice, .25 cup (remove)
    *Rhubarb, 4 cup, diced (remove)
    Strawberries, frozen, unsweetened, 4 cup, thawed (remove)
    Cornstarch, 1 T
    Granulated Sugar, 1 cup (remove)
    Old Fashioned Quaker Oatmeal- Plain 1 c
    Brown Sugar, 1 cup, packed (remove)
    Granulated Sugar, .25 cup (remove)
    *Flour, white, 1 cup (remove)
    Butter, salted, 1 cup (remove)


Mix the first 5 ingredients and put in a casserole pan. Top with the rest of the ingredients after you have made them into a crumb topping by cutting in the cold butter. Bake at 350 for an hour.

Serving Size: Makes 8 LARGE Servings

Number of Servings: 8

Recipe submitted by SparkPeople user LIBBYGEO.


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