Banana Bread (made with Whole Wheat Flour)


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 178.2
  • Total Fat: 4.7 g
  • Cholesterol: 25.8 mg
  • Sodium: 208.4 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.8 g

View full nutritional breakdown of Banana Bread (made with Whole Wheat Flour) calories by ingredient



Number of Servings: 24

Ingredients

    6 very ripe bananas
    2 eggs
    3 C whole wheat flour
    2 C sugar
    2 tsp baking soda
    1 tsp salt
    1/2 C butter, melted
    NOTE: I melt the butter in the loaf pans so that they are coated.

Directions

Mash ripe bananas in large mixing bowl. Stir in rest of ingredients, mixing thoroughly. Pour batter into 2 buttered loaf pans. Bake at 325 degrees for one hour,

Makes 2 loaves (can 1/2 recipe for only 1)

Number of Servings: 24

Recipe submitted by SparkPeople user NEWFLABULESS.

TAGS:  Desserts |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    1 of 1 people found this review helpful
    1/2 the recipe, used brown sugar, and made 12 muffins instead of a loaf. Delicious! Fluffy, sweet, and easy on the portion side of things. - 9/14/11

    Reply from NEWFLABULESS (8/5/13)
    Thank you - I am so glad you liked it.