Mashed Potatoes

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 104.0
  • Total Fat: 3.1 g
  • Cholesterol: 8.5 mg
  • Sodium: 32.1 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.5 g

View full nutritional breakdown of Mashed Potatoes calories by ingredient
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Number of Servings: 13


    8 cups diced potatoes
    3 tablespoons butter
    1 cup 2% milk


Wash, peel and dice potatoes. Cook in boiling water. Cook until tender and drain. Add butter, milk and seasonings. Mash well.

Serving Size: Yields about 6.5 cups mashed potatoes or 13 half cup servings

Number of Servings: 13

Recipe submitted by SparkPeople user DIROB57.

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