Brasied Paprika Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 136.3
  • Total Fat: 4.5 g
  • Cholesterol: 14.1 mg
  • Sodium: 666.2 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 6.8 g

View full nutritional breakdown of Brasied Paprika Chicken calories by ingredient
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Number of Servings: 4


    Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook (remove)
    Chicken Broth, 1 cup (8 fl oz) (remove)
    Sour cream, fat free, 115 grams (remove)
    *whole onion, raw (1 onion), 1 serving (remove)
    *Worchestire Sauce, 1 serving (remove)
    *Green Bell Pepper (1 Serving equals 1 Large Pepper) UnCooked, .5 serving (remove)
    *Bell Pepper - Red - 1 large (164 gram), 164 gram(s) (remove)
    Salt, .5 tsp (remove)
    Granulated Sugar, .15 tsp (remove)
    Paprika, 2 tbsp (remove)
    Flour, whole grain, .06 cup (remove)
    Tomato Paste, .125 cup (remove)
    *Canola Oil, 1 tbsp (remove)


Add all ingredients and simmer

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user LUKENER.

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