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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 205.8
  • Total Fat: 6.2 g
  • Cholesterol: 66.7 mg
  • Sodium: 164.1 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.9 g

View full nutritional breakdown of Knishes calories by ingredient
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Number of Servings: 12


    2.5 cups flour
    .5 t salt
    1 t baking powder
    2 eggs
    1/4 cup water
    1/8 cup canola oil
    4 medium potatoes, peeled, cooked and mashed
    2 eggs
    1/2 cup onions, sauted
    1/8 cup butter


mix flour salt and baking powder. Add eggs, water and oil and mix just until formed. let rest for 10 minutes. meanwhile, mash potatoes and add onions, butter and eggs. roll out dough to 8 x 12 and add potato filling to within 1" of edge. fold up and pinch closed. cut into 12 pieces. bake at 350F for 35 minutes

Serving Size: makes 12 pieces

Number of Servings: 12

Recipe submitted by SparkPeople user LEMANA.

TAGS:  Side Items |

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