Asian Glazed Drumsticks

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 198.8
  • Total Fat: 4.2 g
  • Cholesterol: 95.5 mg
  • Sodium: 1,074.1 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 27.2 g

View full nutritional breakdown of Asian Glazed Drumsticks calories by ingredient
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Number of Servings: 5


    10 medium chicken drumsticks, skin removed
    Pam spray oil
    1 cup water
    1 tbsp Sriracha hot sauce (more or less to taste)
    1/2 cup balsamic vinegar
    1/2 cup soy sauce
    4 tsp agave nectar (or sugar)
    3 cloves garlic
    1 tsp ginger, grated
    2 tbsp chives or scallions, chopped
    1 tsp sesame seeds


In a heavy large saucepan, brown chicken on high for 3-4 minutes with a little spray oil.

Add water, balsamic, soy sauce, agave, garlic, ginger, hot sauce and cook on high until liquid comes to a boil.

Reduce heat to low and simmer, covered for about 20 minutes.

Remove cover and bring heat to high, allowing sauce to reduce down, about 8 minutes until it becomes a thick glaze, turning chicken occasionally. (Keep an eye on glaze, you don't want it to burn when it start becoming thick)

Transfer chicken to a platter and pour glaze on top.
Top with chives and sesame seeds and serve.

Serving Size: serving size - 2 drumsticks, makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user TYGRLILY.

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