Moosewood Maple Egg Custard

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 140.5
  • Total Fat: 4.4 g
  • Cholesterol: 128.4 mg
  • Sodium: 286.9 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 7.6 g

View full nutritional breakdown of Moosewood Maple Egg Custard calories by ingredient
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Number of Servings: 6

Ingredients

    4 eggs
    2 1/2 cups 1% milk
    1/3 cup pure maple syrup
    1/2 tsp salt
    1 tsp real vanilla extract
    dash of cinnamon
    dash of nutmeg

Directions

1. preheat oven to 350
2. Beat eggs, then stir in each of the other ingredients slowly, mixing well.
3. put 6 1/2 cup custard dishes in a large, shallow baking dish.
4. pour custard into dishes.
5. pour water in baking dish so that it comes up most of the way of each custard dish.
6. bake 40 - 50 minutes until set.
7. remove from oven and remove individual cups from baking dish, otherwise custard will continue to cook. Let cool and then chill.

Serving Size: Makes 6, 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user JENSHAINES.

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