Chili (Adapted from Vegan Comfort Food)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 177.1
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 530.9 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 11.8 g
  • Protein: 10.2 g

View full nutritional breakdown of Chili (Adapted from Vegan Comfort Food) calories by ingredient



Number of Servings: 8

Ingredients

    Beans, red kidney, 662 grams (remove)
    Beans, pinto, 485 grams (remove)
    *Lightlife Smart Ground, 2 cup (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    *365 Diced Tomatoes, Organic 14.5 oz can, 3 cup (remove)
    Salt, .5 tsp (remove)
    *Cumin (ground), 1 tsp (remove)
    Paprika, 1 tsp (remove)
    Chili powder, 2 tbsp (remove)
    *Dried Oregano, 1 tsp (remove)
    Pepper, black, .25 tsp (remove)
    *Onion powder, 1 tsp (remove)
    Garlic powder, 1 tsp (remove)
    Pepper, red or cayenne, 1 tsp (remove)
    Allspice, .5 tsp (remove)
    Add water as needed

Directions

Cook onion first-then add all other ingredients. Add water as needed.

Serving Size: Makes 10-12 servings